Welcome to Indus Progressive Indian
Indus Progressive Indian, located at 617 Central Ave in Highland Park, IL, offers a modern twist on traditional Indian cuisine. The menu features culinary highlights such as the Gobi Mussallam, a rich cauliflower dish, and the slow-cooked Daal Indus, known for its smoky flavor. Their Chicken Tikka Masala and Pork Belly Vindaloo embody a perfect fusion of rich spices and fresh ingredients. Complementing these savory offerings are innovative desserts like the Rasmalai Crème Brûlée and Lychee Kulfi. Each dish reflects a commitment to quality and creativity, making Indus Progressive Indian a vibrant destination for food enthusiasts seeking genuine Indian flavors.
- 617 Central Ave, Highland Park, IL 60035, United States617 Central Ave, Highland Park, IL 60035, United States Hotline: +1 312-282-8064
Welcome to Indus Progressive Indian, a culinary gem located in the heart of Highland Park, Illinois. Nestled at 617 Central Ave, this innovative establishment redefines traditional Indian cuisine with a contemporary twist that is sure to delight both the palate and the senses.
Upon entering Indus Progressive Indian, you are greeted by a warm and inviting atmosphere that perfectly complements their adventurous menu. The focus here is not just on food but on an experience, blending vibrant flavors with artistic presentations. From the very first bite, it's evident that each dish is crafted with care, showcasing the rich heritage of Indian gastronomy while embracing modern culinary trends.
One standout dish is the Paneer Fritters. This scrumptious starter features crispy paneer paired with a refreshing salad of arugula, watermelon radish, and dried figs, all drizzled with a tamarind-balsamic dressing. This offering brilliantly balances textures and flavors, a hallmark of what Indus Progressive Indian is all about.
The Spiced Asparagus and Nizami Dum Aloo are delightful side options that offer a perfect complement to the star dishes. The asparagus comes mildly spiced, allowing the freshness to shine, while the slow-cooked baby potatoes are a luxurious affair with their nutty coconut richness.
No meal would be complete without indulging in dessert, and Indus Progressive Indian does not disappoint. The Lychee Kulfi beautifully showcases Indian ice cream infused with fresh lychee and cardamom, while the Rasmalai Creme Brulee offers a clever fusion of traditional Indian sweets in a modern format, complete with fresh berries that elevate the presentation.
With dishes that nod to tradition yet embrace innovation, Indus Progressive Indian is more than just a restaurant—it's a celebration of culture through cuisine. Each dish tells a story, and you will feel an enchanting connection to the flavors that have been passed down through generations. Quality ingredients and passionate preparation are the cornerstones of their culinary philosophy. Don’t miss the chance to indulge in a truly progressive take on Indian dining. For reservations or inquiries, feel free to call +1 312-282-8064.

Indus Progressive Indian – A Fusion of American BBQ and Indian Spices Done Right Indus Progressive Indian is a culinary gem that masterfully blends the bold, smoky flavors of American BBQ with the rich, aromatic spices of Indian cuisine. From the moment you step in, the warm hospitality sets the tone for an exceptional dining experience. The owner personally greets guests, ensuring that every customer feels valued and engaged. The brisket was a standout—tender, perfectly smoked, and infused with deep Indian flavors that elevated it beyond traditional BBQ. The naan was flawlessly crafted, with the right balance of crispiness and softness, making it the perfect accompaniment to the meal. The fusion of flavors and techniques demonstrates a true mastery of both cuisines, offering a unique and satisfying experience. With great service, a welcoming atmosphere, and an innovative approach to food, Indus Progressive Indian is a must-visit. I look forward to returning soon to try the steak, which I expect will be just as impressive. If you appreciate bold flavors and creative fusion, this spot is not to be missed!

A Memorable Experience on our anniversary dinner. During my recent visit to Indus, I was thoroughly impressed by the exceptional hospitality and outstanding food. The service was impeccable—friendly, prompt, and genuinely great to ensuring our comfort. The owner Ajit greeted each table providing menu recommendations and welcoming guests in the restaurant. As for the food, every dish we ordered was a masterpiece. The flavors were rich and perfectly balanced, with each ingredient thoughtfully prepared to highlight its freshness. The crispy bhindi, lamb shank and risotto was a standout. Overall, Indus exceeded my expectations in every way. The combination of warm hospitality and delectable cuisine creates an experience that I can't recommend highly enough. I look forward to my next visit!

Very nice Ambience. Food was great, tasty and presented well. Ordered Malai chicken, tiger prawns as appetizer and chicken was so tender and awesome. Prawn was great as well. Ordered chicken biriyani, garlic naan and chicken tikka masala. All were great. Only exception was halibut fish. This was bland. One exception. Rest were so good and presented so well. Enjoyed the dinner.

Thoroughly enjoyed this place. Everything was top notch (the atmosphere, friendly and attentive staff, and most importantly the food). We ordered the tiger prawns, chicken tikka masala, butter naan, and garlic naan

Delicious. Everything we ate was well balanced flavor. Sometimes Indian food just hits you over the head. This was more refined more subtle. The biryani was a classic with tons of quality chicken. My daughter inhaled the paneer salad. Chicken wings have a heat finish but otherwise flavorful. The owners are two of the most genuine people - I’ve met them previously and they were very helpful tonight with a small mixup on my part. The restaurant was very busy (in a good way) due to a local event, and they still managed to provide great service to every table.

I recently had dinner at Indus with my family and the experience exceeded every expectation I had. 1. The food was outstanding - both innovative yet authentic. What really stood out was that flavours were subtle and not over powering like so many Indian restaurants (even high end ones). Also, the presentation was on point. They even had an amuse-bouche at the beginning!!! 2. The service was warm and the staff were incredibly attentive. The owners made it a point to meet us and solicit feedback. It’s the little things that make all the difference… 3. Finally - the ambience was incredible - the details from the murals in the bathroom to the hand crafted pottery on each table shows an attention to detail that is admirable. I would highly recommend the risotto, the steak and the brisket but honestly, try it all…and try it tapas style. I intend to go back again soon!

Indus, the latest addition to our city's fine dining scene, offers a sophisticated take on traditional Indian cuisine and is spectacular. The ambiance is a perfect blend of modern elegance and cultural richness, creating a welcoming atmosphere for any occasion. The menu at Indus is a showcase of India's diverse culinary heritage. There are so many awesome dishes on the menu. Each dish is bursting with authentic flavors and presented with contemporary flair. Their meats are high quality and the lamb burger is one of the best. Service at Indus is wonderful, with attentive staff who provide great recommendations and ensure a seamless dining experience. Indus also has a full bar with seating. For days when I want to grab a quick cocktail and a bite by myself, I can do that with ease. Whether you're a long-time lover of Indian cuisine or a newcomer, Indus offers an exquisite culinary journey that promises to delight and impress.

I had a wonderful experience at this restaurant with truly delicious Indian food. What I loved most was the limited but carefully curated menu—every dish we tried was full of flavor and felt thoughtfully prepared. We celebrated my birthday here, and it couldn’t have been a better choice. The crispy okra was outstanding, the palak paneer was rich and satisfying, and the complimentary pani puri added a fun touch to the evening. One small suggestion I’d make is for the mango lassi: it’s already fresh and tasty, but garnishing it with a small piece of mango, a sprig of mint, or even a playful umbrella would make it extra special. Overall, this place is definitely worth visiting again, and I’d happily recommend it to anyone who loves authentic, flavorful food paired with a welcoming atmosphere.